Transcend Wholesale Ordering

The problem

Customers need to know what is available, meet ordering rules and send a clean order. The brewery needs that order captured without a chain of corrections.

The old way

Inventory and quantities moved through spreadsheets and email. People checked stock, corrected minimums, copied orders and sent confirmations by hand.

The fix

A focused customer ordering page with current availability, sold-out states, case minimums, automatic records and clean exports.

What changed

• Customers see what they can actually order.
• Rules are enforced before an order is submitted.
• Orders arrive in one consistent format.
• Inventory and exports stop requiring the same repetitive cleanup.